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Official Store Launch - Storewide 10% off

Harvested early for high acidity and lower alcohol. Fresh apricots and violets on the nose with lifts of lemon. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

Recommended Pairing: Crabs, Oysters, Duck

THE DREAMER VIOGNIER 2018

THE DREAMER VIOGNIER

It has an opulent bouquet with ripe cherry, berry fruits, and undertone of charry oak. A vibrant palate with dark cherry and plum fruits, soft juicy tannins, and lingering savoury spice. 

Winner of 2019 NSW Wine Award for Best Pinot Noir. 
Orange Wine Region & Pinot Noir:
https://www.orange360.com.au/The-Full-360/ArtMID/483/ArticleID/93/Pinot-Noir-Blossoms-In-Orange

Recommended Pairing: Duck, Fish, Pork

Pinot Noir Day - 22% off

NO. 8 PINOT NOIR 2021

NO. 8 PINOT NOIR

A signature-style chardonnay that displays a light, bright, straw colour with a green hue - a sign of youth. The aroma is very youthful with citrus and white peach characters and subtle oak. The crisp flavours from the vibrant varietal characters give way to a wine with great mid-palate softness.  The integrated oak adds texture to deliver a fineness that is long and clean.  A complex wine that will deliver with age.

NO. 11 CHARDONNAY 2019

No. 11 Chardonnay

The No. 19 distinguishes itself from others in the region with its fullness of texture and depth of character, mirroring the Sauvignon of the Loire Valley with its dry character.  This Sauvignon Blanc has seen a small time in oak barrel to round out the acid structure, creating a great balance between varietal flavours - lively passionfruit fragrance, nuances of floral, and minerals supported by a back bone of nettles and green capsicum. This is an elegant wine with lovely intensity and weight. Great with food.

NO. 19 SAUVIGNON BLANC 2019

No. 19 Sauvignon Blanc

First pick of a harvest. Excellent light straw color with fine mousse. Vibrant bouquet with complex toasty creaminess to the palate. Chardonnay contributes volume and vibrancy while Pinot noir donates drive and depth, creating a balance with great length and structure.

Recommended Pairing: Oysters, Prawns

EDINBURGH SPARKLING NV

The fruit used for No.89 is from 20 year-old vines that exhibit powerful spices and peppery flavours - a representation of a classic cool area Shiraz. The oak adds complexity, but the intense fruit restrains and harmonises. The flavours are vibrant and follow the aroma of spicy fruit characters - dark cherry, ripe plum, and a hint of clove and nutmeg. There is 1% Viognier co- fermented in this wine and contributes to a very subtle softening of the cool climate spice. Soft fine tannins combine with great length of flavour to give a wine of youth that will repay with cellaring. A very complete and elegant wine.

NO. 89 SHIRAZ 2018

Philip Shaw No. 89 Shiraz

A finely tuned blend producing lifted bouquet of violets and black cherry. A generous palate with luscious dark berry fruits framed by soft supple tannins, giving the wine line and length. Savoury characteristics of chocolate and clove with undertones of dried herbs.

Recommended Pairing: Lamb, Venison, Beef

15% Promo for No.17

NO. 17 MERLOT CABERNET FRANC 2019

NO.17 MERLOT CABERNET FRANC